1. You can slice the steamed bread. Stir an egg evenly, spread each piece of steamed bread evenly in the pot and fry until golden brown, then sprinkle some salt. 2. Cut the steamed bread into small squares, beat an egg and chopped green onion, make a noise with the steamed bread and add some salt. 3. Cut the steamed bread into small squares, then soak it in boiling water and add some salt.

You can also burn a vegetable and egg soup and soak it in the soup. It tastes good. It's not wasted, and it tastes good!