2. Wash the skin of the tomato, cross it with a knife, put it in boiling water, and take it out until the skin cracks.

3. Peel the tomatoes, cut off the tomato stalks and chop them for later use.

4. Continue to boil the water for scalding tomatoes, add the washed Flammulina velutipes, and scald until the Flammulina velutipes become soft.

5. After the Flammulina velutipes is scalded, pour the fat beef roll into the pot, scald until the fat beef roll becomes discolored, and immediately remove it.

6. Pour water into the pot, add cooking oil, add minced garlic, Jiang Mo and chopped green onion, and stir fry.

7. Then pour in the chopped tomatoes, stir fry until the tomatoes are soft, add a spoonful of tomato sauce and stir well.

8. Pour a large bowl of water, boil the soup in the pot, and add a little salt, chicken essence and a little sugar to taste.

9. Pour in the scalded Flammulina velutipes and fat beef rolls, push them a few times with a shovel, turn off the fire, pour in a little rice vinegar and stir well.

10. Sprinkle a little chopped green onion on the surface, then pour a little hot oil and stir-fry until fragrant. Finally, add a little cooked white sesame seeds, and this dish of tomato, beef and Flammulina velutipes is ready. Even soup can be drunk, which is sour and appetizing, but not spicy.