Formula kebabs: 5 kilograms of fresh meat should be spiced. Formula 1: 1.5 package of Xinjiang mutton kebabs (produced in Wuhan), 70-90g of monosodium glutamate (with freshness of 99%, all below), 36g of refined salt, extra fresh mutton 1 package (produced in Wuhan), ginger and chives (finely cut). Put the above raw materials into cut meat strips, mix them evenly, marinate for 65,438+00 minutes, and then string them with bamboo sticks. Formula 2 to be roasted: thirteen spices 1 00g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, extra fresh1bag, ginger and chives 40g each. Put the above raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted. Note: the dry humidity of the above two methods is that mutton skewers can absorb spices without running water. When the water comes out, it will be thin and it is not easy to maintain the flavor. When you use oil, it is better to hold a handful of meat in your hand and feel moist without water. Barbecue is a popular popular diet in recent years, and there is basically no difference between off-season and peak season. If it is in the hot south, business will be better in winter. Barbecue can be said to be popularized from mutton skewers in Xinjiang. Through continuous development, the style of barbecue combined with regional characteristics is constantly innovating and changing, and the varieties are diverse. Besides sheep, cows, chickens, fish and many other meats, many vegetables and fruits can also be roasted. The way to eat kebabs is just to sprinkle pepper and cumin, but the evolved barbecue will generally be seasoned according to the tastes of local consumers. Popular barbecue, represented by mutton skewers in Xinjiang, is basically a popular food belonging to Xialiba people. There are two modes of operation: barbecue stalls and barbecue shops in street night markets. Mongolian barbecue, mainly mutton, pays attention to the ingredients of meat, and the taste is not greasy. It used to be synonymous with high-end consumption with the popular Korean barbecue, which is mainly beef. The production method of Beijing roast duck is roasting in a hanging oven. First of all, you should coat the raw duck with seasoning, and then master the heat. The ripening time of roast duck is about 45 minutes. Serve with lotus leaf cake, onion and sauce. There are many kinds of barbecue tools according to different methods, such as open fire barbecue, charcoal barbecue, furnace barbecue, mud barbecue, bamboo barbecue, teppanyaki and so on. The commonly used tools for charcoal barbecue are: barbecue oven, charcoal, drill, knife, fish clip, toothpick and so on. There are three kinds of common charcoal in the market: combustible charcoal, machine-made charcoal and machine-made charcoal. There is a flammable layer on the surface of flammable barbecue charcoal, which is easier to ignite than ordinary charcoal, but the disadvantage is that it is more expensive. The advantage of ordinary charcoal is that it is cheap, but the disadvantage is that it varies in size, uneven firepower and short burning time during barbecue, so charcoal must be added during barbecue. Machine-made barbecue charcoal is a mixture of charcoal and coal, pressed into a hollow polygon. This barbecue charcoal has the advantages of uniform size, long burning time, uniform firepower, no smoke and low price. Many professional barbecue shops choose this kind of barbecue charcoal, the disadvantage is that it is not suitable for ignition. Barbecue is divided into "direct barbecue" and "indirect barbecue". Direct barbecue is to put charcoal balls in the center of the grill and vegetables in the center of the grill. Some people choose non-stick pan without baking nets, such as Korean barbecue. Indirect barbecue is done through the oven. After the charcoal balls are lit, they are placed at both ends of the charcoal rack, and the dishes are placed in the middle of the barbecue grill. The oven cover is covered, the heat is adjusted through the damper, and the food is cooked through smoking. Generally speaking, indirect barbecue takes longer than direct barbecue. The taste of barbecue is influenced by many factors, such as the choice of raw materials, the length of barbecue time, the mastery of cooking time, barbecue equipment, seasonings and so on. To achieve the best barbecue effect, the above factors can not be ignored, especially the control of barbecue time and duration is the key. Guangdong BBQ suggestion: BBQ should be linked with night, and linked with midnight snack at night. Guangdong has the habit of eating midnight snack, so we should seize this opportunity. Barbecue and cold beer also have a childhood relationship. In addition to essential beer, you can also sell some fruit and vegetable drinks such as freshly squeezed sugarcane juice. Of course, barbecue is indispensable for barbecue. Common ovens are usually divided into stone pots and net racks. The so-called stone pot is to put a stone non-stick baking tray on the induction cooker or gas, and then put the food on the back tray for barbecue. The advantage of this tool is that it is relatively simple to make and convenient to use, and it is very hygienic because food does not directly contact with fire. But because there is no charcoal fire, many people will feel that the taste is not authentic enough. This kind of grill is widely used in many restaurants that both bake and bake. If you are at home, you can buy it in the mall with a baking tray or a separate baking tray. It is worth noting that if you buy a baking tray separately, you should pay attention to the size of the stove at home, otherwise the heat conduction will be uneven. Preparing the grill with charcoal fire is a bit cumbersome. Some, like old-fashioned instant-boiled mutton, need smokeless charcoal in addition to barbecue utensils. In addition to burning charcoal in the raw fire, charcoal should be continuously added during the barbecue process to keep the heat. Although this method sometimes makes people angry, sometimes it may make people feel ashamed, because it is closer to nature and the food baked with charcoal at high temperature will have a special flavor, most restaurants specializing in barbecue choose this method. For home use, in addition to homemade simple barbecue grills, many shopping malls have also introduced camping barbecue grills, which are quite convenient and durable, although the price is a bit expensive. There is also a charcoal gas barbecue oven that can adapt to various barbecue tastes. Barbecue essentials Many people don't pay attention to how to use barbecue tableware correctly. A pair of chopsticks holds raw meat and cooked meat. Although convenient, it is really unsanitary. Correct use