The cold current focuses on highlighting the potential appetite of diners, which also greatly requires culinary workers to study hard. Nowadays, the cold current has gradually become a wonderful flower in the cooking hall. Combined with the layout of art, it pays attention to auspicious meaning, rigorous layout, fine knife work, symmetrical arrangement and high edibility.

Cold splicing, also called color cold cutting, color cold splicing, process cold splicing, etc. , refers to the use of all kinds of processed cold dishes raw materials, using different knife and spelling skills, cold dishes raw materials in a certain order and position into landscapes, flowers and birds, animals and other patterns, for diners to enjoy and eat a cold dish spelling art.