Jiaozi culture in China is always associated with the Spring Festival. During the Spring Festival, traditions include giving children red envelopes filled with money, burning incense for ancestors and eating jiaozi.

Jiaozi is very delicious. It is very easy to do it at home. First, prepare the stuffing. Choose your favorite meat, pork, beef or mutton, chop it up and mix it with chopped vegetables. Add seasonings, such as salt, soy sauce, pepper and seasoning oil. Then fully stir the raw materials in a container to make them fully mixed. The second step is to make dough. After the dough is ready, we can pick up a dough and put a proper amount of stuffing in the middle. Fold the edges around the stuffing and press the upper and middle parts of the stuffing hard. Make solid and beautiful lace around the hem from left to right to make the finished product look better and not leak. Finally, we can cook jiaozi in hot water, and then we can eat jiaozi with seafood sauce.