Your favorite pork.

Green pepper 1/3

Onion 1/4

Cooking wine 1 spoon

Number of spaghetti individuals

How to make spaghetti with green pepper and pork?

Boil water in a pot, add a spoonful of salt, stir well, add spaghetti and cook according to the time written on the spaghetti package.

Take out the spaghetti and dry it for later use. Scoop a bowl of water for cooking noodles for later use.

Slice the onion in the pot and the meat will pop out. You can cut the onion in water or soak it in cold water for five minutes. )

Slice the pork and fry it in a pot until it changes color.

Add green pepper. Stir-fry for five minutes and add the spaghetti. Add black pepper sauce according to your own taste, and pour a small amount of noodle soup left over from the previous cooking to prevent the pot from drying (because there is salt in the noodle soup, no other seasoning is needed at all). Put the black pepper into the pot.

Easy to learn

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