Scrambled eggs with onion

Belong to gourmet

Other cuisines

Attribution type

Healthy menu

General characteristics

Bright color, fresh and tender taste, light and refreshing.

Basic materials

50g of eggs (1), 50g of shallots, a little salt and monosodium glutamate, 50g of water.

Scrambled eggs with onion

Eggs are one of the indispensable foods for infants' growth and development. They are nutritious and easy to digest. This dish is suitable for children aged 1-3.

Ingredients: 50g of eggs (1), 50g of shallots, a little salt and monosodium glutamate, 50g of water.

Making:

1, beat the eggs into a bowl, add a little salt and mix well; Rooted shallots, peeled, washed and cut into small pieces 1.5cm long for later use.

2. Put the water into the pot, pour in the egg liquid and keep stirring. When the egg is diced, add salt and monosodium glutamate and stir-fry with shallots for a few times.

Features: bright color, fresh and tender taste, light and refreshing.

Note: spring onions must use shallots, not green onions. In addition, small scrambled eggs can't use oil or soy sauce.