The delicious food in Auckland can be divided into seafood and beef and mutton. Among seafood, oysters, mussels, scallops and various deep-sea fish are very worth tasting. The most noteworthy is the New Zealand deep-sea crayfish, which is "Scampi" in English. This kind of shrimp is delicious, which is not suitable for domestic consumption. Just boil it in water, and then ice it, and all the delicious taste of shrimp will be preserved. With a glass of white wine, it's super delicious!

There are many seafood restaurants in Auckland, including several on the downtown waterfront. The advantage of dining there is that you can enjoy delicious food and beautiful scenery at the same time. Of course the price is more expensive. The price for two people is around 150 NZD. In addition, as a big agricultural country, the beef and mutton here in New Zealand is also a must-taste, with rich meat, juicy and delicious. Basically, all western restaurants will have grilled steak or lamb chops, and the price of a steak or lamb chops is 35-40 New Zealand dollars.