glutinous rice flour

sugar

baking powder

Eggs (of hens)

milk

oil

vanilla extract

salt

Recipe practice:

1. Prepare materials, separate egg yolk from egg white, mix flour, glutinous rice flour and baking powder, and sieve.

2. Mix egg yolk, sugar, oil, vanilla extract and salt, and add milk.

3. Then add the mixed powder.

Kill protein.

5. Stir the protein until it becomes wet and frothy.

6. Mix 1/3 protein into the egg yolk batter.

7. Mix the remaining 2/3 protein with the cut hair.

8. Pour the batter into a greased 9-inch plate, foam, boil the water in the pot and steam for 40 minutes.

9. Take out the bamboo stick and put it in the cake center. Just pull it out and it won't stick!

Recipe tip:

1, my family eats sweets, and I usually use large eggs, so I don't like to eat too sweet, so I can put less sugar.

We have a plateau climate here. You may not have to steam for 40 minutes, and then you have to press the fire of each family. Just put the bamboo stick in the center of the cake and pull it out without sticking.

3, this is basically a 0 failed recipe. If you don't have a friend with an electric blender, the eggs can be sent away, which tastes delicious, but they are not super soft after being sent away.