Use of optical wave furnace
1. If you cook frozen food in the microwave oven, you should thaw it first. Thaw evenly with microwave low-power gear; For some foods with different thicknesses, in order to prevent some parts from being cooked, you can pause for a while before thawing; The food thawed at one time should not be too much or too thick. The thickness of meat food should not exceed 3 cm, and the thickness of other foods should not exceed 5 to 7 cm.
You can't fry food in the light wave oven. Generally, fried food needs to be heated slowly, and light wave and microwave heat quickly, which is prone to danger.
3. Avoid heating sealed canned food and bagged food with microwave oven, which may easily lead to explosion and rupture of sealed products, except for specially marked microwave food. If plastic wrap is added to the food container to prevent water evaporation, some small holes should be punched.
4. Microwave ovens can use all kinds of high-temperature resistant containers, but if you choose microwave cooking power, it is best not to use metal or metal containers. Because metal can reflect microwave, it not only makes food difficult to cook, but also damages the parts of microwave oven and affects its service life.
For people who just started using the microwave oven, the time required for food is not very clear, so don't go away, you can see the food through the door of the microwave oven, and unplug the power as soon as possible when the color becomes dark.
6. The most important thing about steaming food is to cover it with tin foil or with kitchen treasures. In addition, you need to put a small dish of water on the lower floor, or sprinkle some water in the stove to increase the moisture. Use of optical wave furnace
7. Avoid overtime heating. If food is heated or thawed in the microwave oven, but you forget to take it out or it takes more than 2 hours, then the food should be thrown away and not eaten to avoid food poisoning.
Types of optical wave furnaces
The first type is "light wave microwave oven", which uses light wave as heating source and microwave to heat food. The shape of light wave microwave oven is no different from that of ordinary microwave oven. Principle of light wave microwave oven: This light wave microwave oven is equipped with four devices: light source, light wave reflector, light wave control sensor and over-temperature protection device, which can quickly generate high temperature and high heat through the light wave tube composed of quartz tube or copper tube, so as to quickly realize the heating effect.
The second type is called "infrared wave oven", which is basically similar to the traditional induction cooker. Principle of infrared wave oven: Using the far infrared heating principle, the heating elements in the oven can generate a high temperature of about 500 ~600 degrees within a few seconds after being electrified, and then all the heat energy is gathered by advanced reflective heat collection materials, reflected to the glass-ceramic panel on the stove surface, and then transferred to cooking.
The third type is glass wave oven, also called light wave baking tray, which is an upgraded version of electric oven. Its principle: through the combination of thermal cyclone and annular light wave, with the help of far-infrared light wave penetration of light wave tube, food is heated three-dimensionally through heat conduction, heat diversion and heat penetration.
The use of microwave oven is as above. When using the microwave oven, as long as you can avoid not violating the relevant taboos, you can use the microwave oven safely and will not bring yourself all kinds of troubles. Microwave ovens are also very good cooking products. It can make all kinds of delicious food. Compared with gas stoves, microwave ovens are more convenient and simple to use. Interested people can pay more attention to the use of microwave ovens to avoid all kinds of troubles for themselves.