Just do as you say, and take out a bag of chicken wings at home and marinate them. Speaking of this pickling, you can use many kinds of special chicken wings marinade, such as Orleans flavor and honey flavor, but this time you use homemade sauce, which I learned from the Internet. I tried to cook chicken leg rice once, and it tasted good, so I stayed. I mixed several seasonings together and cooked them again to share with you.
Chicken wings covered rice raw materials: 12 chicken wings, homemade sauce (salt, white wine, brown sugar, soy sauce, oyster sauce, purified water), cooked rice, sweet corn, green peas, edible oil and honey;
Remarks: I put my homemade sauce in my convenient place, so I don't need to weigh it. The original ingredients are transcribed as follows for your reference: 1 tablespoon salt, 5 tablespoons rice wine, 2 tablespoons brown sugar, 4 tablespoons soy sauce, 2 tablespoons oyster sauce and half a bowl of water.
Detailed production process:
1, prepare chicken wings and clean them;
2. Use kitchen scissors to cut one side of the big mouth along the chicken bone, turn it over while cutting, and finally reach the brittle part of the bottom bone. Don't remove all the bones, leave the fragile bones at the bottom and cut off all the others;
3. The bones in the chicken wings are completely picked out;
4. 12 chicken wings are boned in turn;
5. Mix a bowl of juice with salt, white wine, brown sugar, soy sauce, oyster sauce and purified water. It's not weighed. If you want to see the proportion, please look up the ingredients list. There are original recipes for reference;
6. Put the prepared juice into a small pot, bring it to a boil on high fire and cook it on low fire for a while. When about one third is dry, turn off the fire and let it cool for use;
7. Put the cooked and cooled homemade cooking juice into the bowl of boneless chicken wings and marinate for more than three hours. The longer the time, the better. I put it in the refrigerator and pickled it in the cold storage all night and all morning. I feel very good;
8. Prepare a bowl of rice. I use quinoa rice, peas and sweet corn here. Peas are cooked in advance. If there are carrots, you'd better cut some diced carrots to look better.
9. Heat the wok, add a little cooking oil, add sweet corn kernels and stir fry, then add cooked peas and stir fry;
10, pour in quinoa rice, add salt to taste, stir fry evenly, take out the pot and put it on a plate to cool for later use;
1 1. The fried rice is ready and the chicken wings are marinated. It's time for the rice set meal.
12, take a chicken wing, fill it with rice from the opening, and do not plug it when cooking later to prevent frying;
13. Seal with a toothpick, as shown in the figure;
14. 12 chicken wings are filled with fried rice in turn, sealed with toothpicks and placed on a baking tray covered with oil paper;
15, preheat the oven to 200 degrees, put the chicken wings in the middle layer, and bake at 200 degrees for about 25 minutes;
16, take a small bowl, put one spoonful of honey and two spoonfuls of water, and mix well. When the chicken wings are roasted for 15 minutes, take them out and brush them with a layer of honey water, and then put them back to continue roasting for 10 minutes. If the color is not enough, the baking time can be extended. If the color is too dark, you can take it out in advance or cover it with tin foil.
Small elements:
▲ Using rice as chicken wings, you can choose the middle wing or the whole wing, and the skin can be intact. It is more convenient to use kitchen scissors when deboning;
▲ Chicken wings must be marinated in advance and marinated for a little longer. The longer it takes, the more delicious it is. As for the marinade, there are ready-made ones in the supermarket, so you can choose them yourself, or, like me, mix them yourself, cook them and let them cool.
▲ The fried rice in the chicken wing rice bag can be matched with its own ingredients, which is rich in color and more nutritious and delicious. I use rice to cook fried rice here, and many of the things sold outside are glutinous rice, which is more fragrant. It is to cook glutinous rice in advance, then stir-fry it with favorite ingredients and stuff it into chicken wings;
▲ Stuff fried rice into chicken wings. It must not be too full. It's too full of chicken wings, so it's easy to hold. It will explode when baked, and the shape is not good. Fix both ends with toothpicks. If I use my method, there will be brittle bones at one end, just fix one end;
▲ When chicken wings cover rice, please adjust it according to your own oven due to the temperature difference in the oven. If you want beautiful chicken wings, you must brush a layer of honey water so that the color will be attractive;
▲ When cooking rice with roasted chicken wings, be sure to watch the last few minutes, pay attention to the color change of chicken wings and adjust them in time.