According to the theory of traditional Chinese medicine, pork belly has been the staple food of medicinal diet that nourishes the spleen and stomach since ancient times. "Herbal Classics": "Pig's belly is an important product for invigorating the spleen and stomach, and invigorating the spleen and stomach is beneficial to the middle qi." Therefore, whether it is traditional Chinese medicine or folk medical treatment, pork belly is regarded as delicious for strengthening the spleen and stomach. Below, I will introduce some medicated diets or recipes with pork belly as the main ingredient.
Pork belly stuffed with pigeons:
Raw materials: pork tripe 1 (about 1000g), ginkgo 100g, squab 1, pepper 10, water-soaked mushrooms 15g, refined salt15g.
Production: the ginkgo is shelled, the prickly ash particles are baked with charcoal and crushed; Pigeon washing, back surgery, viscera removal; Wash the pork belly, blanch it in a boiling water pot, scrape off the white film, make a small hole in the belly wall, add ginkgo nuts, pepper, medlar, ginger, coix seed, water-soaked mushrooms, refined salt and squab into the pork belly, expose the pigeon head outside the small hole, and tie the belly tightly with water plants. Put the cooked pork belly in a soup basin, add soup and peanut oil, steam in a steamer for about 3 hours until soft and rotten, and mix monosodium glutamate into the soup when eating.
Note: Add a little salt and vinegar to the pork belly, gently knead it, and then rinse it with clear water, and the finished product will be fragrant but not smelly. Pork belly is resistant to cooking and full of firepower. It is soft and delicious after steaming for more than 3 hours.
Efficacy: This medicated diet combines the spleen and stomach of pig's belly with the essence and blood of pigeon, and there is also Ginkgo biloba with expectorant and lung-benefiting effects. It is very suitable for middle-aged and elderly people with spleen and stomach weakness, lung deficiency and excessive phlegm, liver and kidney deficiency and chronic illness. This medicated diet is very flat and can be taken regularly. There is no big problem.
Ginseng pork tripe:
Raw materials: ginseng, sweet almond 10g, poria cocos 15g, red dates 12g, dried tangerine peel 1, glutinous rice 100g, hog tripe 1, Chinese prickly ash 7 and ginger/kloc-0.
Production: wash ginseng, simmer for 30 minutes, slice and leave soup; Spraying jujube wine to remove the core, cleaning Poria, soaking almonds in boiling water, rubbing and peeling in cold water to dry, cleaning and crushing dried tangerine peel; Wash both sides of pork belly, scrape off the white film and scald it with boiling water; Mash ginger, cut onion into sections, and wash glutinous rice. All the medicines, glutinous rice, pepper and white pepper are packed in gauze bags, tied and put into the pig's stomach. Put the pork belly into a large plate, add appropriate amount of cream, cooking wine, salt, ginger, onion and garlic, put it on a drawer and steam it for 2 hours, and take it out when the pork belly is cooked. Take out the glutinous rice when it is slightly cold, then take out ginseng, almond and jujube, and take out the rest, leaving only the glutinous rice for heat preservation. Red dates are put in a small bowl, and pork belly is sliced and placed on it; Then put ginseng on the pig's belly. Pour the original soup and ginseng soup into the pot, bring to a boil, and add monosodium glutamate. Eat soup and glutinous rice with pork belly.
Efficacy: invigorating spleen and lung, nourishing and tonifying deficiency. It is suitable for all kinds of strain, anemia, gastropathy, deficiency of middle qi, listlessness, edema, tuberculosis, malnutrition, dysplasia, serious illness or after operation. Take 1-2 times a week, and the long-term effect is good. Not suitable for acute attack.
Braised pork belly with Atractylodes macrocephala;
Ingredients: pork tripe 1, fried atractylodes 30g, dried betel nut 10g (or fresh betel nut 20g), 5 shallots, 5 slices of ginger and 2 tablespoons of yellow wine.
Production: wash the pork belly repeatedly (with flour), blanch it with boiling water, remove the odor and white greasy things on the mucosa, and wash it for later use; Put Atractylodes macrocephala and Areca catechu together in a pot, add 3 cups of clear water, soak for 30 minutes, fry with slow fire for 30 minutes, and take juice to remove residues. Put the pork belly in a casserole, add seasoning and pour the medicine juice. If the medicinal juice is insufficient, add the water that has flooded the surface, simmer until the pork belly is cooked, take out the pork belly slices and dip them in soy sauce and sesame oil as a dish.
Efficacy: This diet consists of white pigs, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork, pork. Atractylodes macrocephala has the function of benefiting qi and strengthening spleen; Areca catechu can eliminate stagnation, eliminate grain and promote diuresis, and has the effects of benefiting qi and strengthening spleen, eliminating grain and breaking accumulation; Pork belly also has the effects of tonifying deficiency and strengthening spleen and stomach. After cooking, cut into small pieces and dip them in food, which is easy to digest and absorb. This prescription is suitable for spleen and stomach weakness, dyspepsia, loss of appetite, fatigue, abdominal distension, thin stool and discomfort. Areca nut in the prescription has the disadvantages of breaking gas and consuming gas, so the dosage should not be too large. After that, stop using this prescription for 3 days every 3-5 days, and stop using it when the symptoms improve.
Incubate lotus seeds in pig's belly;
Ingredients: pork tripe 1 (about 500g), lotus seed 100g, monosodium glutamate, salt and a little pepper.
Production: After scalding the pig's belly with boiling water, rub the mucosa and Sao gland with salt or raw powder, and rinse it repeatedly until it is clean. Remove the core of lotus seeds, put them into the pork belly, add monosodium glutamate and salt, add appropriate amount of boiling water, and stew for about 2 hours until the pork belly is cooked and rotten. Cut the cooked pork belly into strips and sprinkle with pepper before eating.
Efficacy: this product can tonify spleen and stomach, stop diarrhea, tonify kidney and astringent essence, nourish heart and replenish qi. It has good curative effect on palpitation and insomnia, spleen and stomach weakness, parasitic diseases and malnutrition in children caused by ascaris, especially for those who have just recovered from stomach diseases.
Baiguo yuba pork tripe soup:
Ingredients: half a pork belly (about 750g), 25g ginkgo, 50g yuba, various seasonings.
Production: put pork belly into soup, add water, add ginkgo, yuba and so on. Simmer until boiling, simmer for about 1 hour for seasoning.
Efficacy: Pork belly soup is light, relieving summer heat and quenching thirst. In addition, it is beneficial to the spleen and stomach, and it is a delicious food that is beneficial to both the mouth and the abdomen. Pork belly is a kind of food with high protein and low fat. Ginkgo biloba has the function of warming lung and benefiting qi, and it is a traditional food with the same origin of medicine and food.
Ginseng pepper pork tripe soup:
Production: take a section of pork belly and wash it repeatedly with clear water; Mash 15g ginseng, 6g dried ginger and 6g pepper, add 100g glutinous rice and seven green onions, then sew up the stomach, put it in an iron pot, add a proper amount of water, cook it thoroughly with low fire, eat it on an empty stomach, and take medicine soup, medicine rice and pork tripe. Every day 1 dose, you can take 1 dose every other day, and 5 doses are 1 course of treatment.
The elderly are weak, emaciated, weak and lazy in activities; Or eat a little cold and greasy and lose appetite, vomiting and diarrhea; Or abdominal pain is unbearable, even to the heart, can not be touched by hand, you can choose this diet for dietotherapy.
Pork tripe and astragalus decoction:
Raw materials: pork tripe 1, 200g of astragalus root and 30g of dried tangerine peel.
Production: remove the fat film from the pork belly, wash it, wrap the residue in gauze and put it into the pork belly, tie it tightly with hemp thread, add water and simmer until the pork belly is cooked, add appropriate seasoning, and eat it while it is hot, four times for two days. Five pork bellies is 1 course of treatment.
Efficacy: Astragalus membranaceus is an important medicine for invigorating qi, which Li Shizhen called "the length of tonic", and it is especially good at invigorating qi and rising yang to treat various organ prolapse; Chenpi regulates qi and strengthens the spleen, and eliminates stagnation; "Life Taste Diet Spectrum" says that pork belly can "nourish stomach and benefit qi". Zhudu Huangqi Decoction can tonify the middle qi, strengthen the spleen and stomach, promote the circulation of qi and relieve pain, and has obvious curative effect on gastroptosis due to deficiency of middle qi and weakness of spleen and stomach.
Braised pork belly with yam;
Raw materials: pork tripe150g, yam 50-100g.
Production: Wash the pork belly and cut it into strips or small pieces. After boiling, simmer. Then peel the yam, wash it, cut it into slices or pieces, and stew it. Season with a little salt and eat on an empty stomach, once a day 1 time.
Efficacy: Nourish lung and kidney. It is suitable for diabetes and polyuria, and has a certain effect on improving symptoms and lowering blood sugar.
White pepper pork tripe soup:
Ingredients: white pepper 15g, pork tripe 1, and proper amount of seasoning.
Production: white pepper 15g is slightly crushed, fresh pork belly 1 (or half) is washed, and three slices of ginger are peeled. Then put the white pepper and ginger into the pork belly together, add appropriate amount of water, tie the upper and lower mouths of the pork belly tightly with thread, put it into a soup pot, and boil the soup over medium heat. Cook for an hour and a half, then season, drink soup and eat pork belly.
Efficacy: Stomach pain can be simply divided into three types: stomach pain due to deficiency cold, stomach pain due to liver and stomach qi, and stomach pain due to damp heat. If it is deficiency-cold stomach pain, it can be seen that the stomach is stuffy and painful, and the pain is aggravated when hungry, but the food intake is reduced, and the clear water is spit, the limbs are not warm, the cold is afraid, the stool is rotten, the tongue is pale, and the pulse is thin. The therapeutic effect of white pepper pork tripe soup is good.
Five flavors of pork belly:
Raw materials: Rhizoma Coptidis 3g, Rhizoma Anemarrhenae 10g, pollen 10g, Radix Ophiopogonis 1g, Fructus Mume 2g, pork tripe 1, and a little salt.
Production: wash the pork belly and boil the blood; Wu Meiyan mo. Put Coptidis Rhizoma, Rhizoma Anemarrhenae, pollen, Radix Ophiopogonis, Mume Fructus and salt into pork belly, sew the incision with hemp thread, steam in a cage for 2 hours, and remove the medicine after steaming. Eat pork bellies at meals.
Efficacy: clearing away heat and reducing fire, nourishing yin and tonifying deficiency. It can be used for treating symptoms such as low fever, thirst, irritability, insomnia, anorexia and mental fatigue caused by summer heat injury, diabetes and summer heat in children. Middle-aged and elderly people with good health should often eat this kind of meal in summer.
Ginkgo pork tripe:
Ingredients: 300g of Ginkgo biloba, 200g of cooked pork tripe, 50g of carrot100g, 50g of onion, 750g of soup, 5g of monosodium glutamate, 6g of refined salt, 5g of chicken essence, 0.5g of pepper, 5g of sesame oil, 0g of raw flour10g, and 40g of cooked lard.
Production: First, boil the shelled Ginkgo biloba with clear water until it is cooked, then pour it into a bamboo basket, break the shell, split the meat into two sides, then roll the ginkgo biloba meat with boiling water, then pour it into a basin and soak it in cold water, rub it with your hands and rinse it off, remove the heart and skin, then roll it up with clear water, rinse it off, and soak it in water for 5 hours (washing it with clear water several times can remove the bitterness) for later use; Dice the cooked pork belly, carve the carrot into small flowers or slices with a knife, put clear water in the pot, cook the carrot flowers and pick them up, then put the pork belly particles and Ginkgo biloba leaves in boiling water and pick them up for later use; Cut the shallots into granules. Wash the pot and put it into soup, put Ginkgo biloba, pork tripe and carrot into the pot and boil, then add refined salt, monosodium glutamate, pepper, chicken powder and cooked lard and cook together; Then dilute it with raw flour and clear water, put it into a pot, add shallots, stir the sesame oil evenly, and pour it into a small stainless steel pot.
Efficacy: invigorating spleen and stomach, resolving phlegm and relieving asthma, suitable for elderly patients with chronic bronchitis.
Braised pork belly with soft-shelled turtle;
Ingredients: 200 grams of nail fish, 200 grams of pork belly, and proper amount of seasoning.
Production: cut the nail fish and pork belly into small pieces, put them in a clay pot and add water to cook, and add a little salt to taste. /kloc-0 take it 2-3 times a day.
Efficacy: tonify middle energizer, nourish stomach and yin. It is suitable for patients with stomachache, cold and heat, and chronic illness.
Kumquat pork tripe soup:
Ingredients: 30g kumquat root, washed and chopped, fresh pork tripe 1.
Production: Wash and chop the two kinds of things, put them into a casserole at the same time, add 1000ml water to boil the soup until it is about 350ml, and then drink the soup and eat the pork belly after seasoning.
Efficacy: soothing liver and regulating qi, invigorating spleen and regulating stomach. It is mainly used to treat chronic gastritis with stagnation of liver-qi and pain.
Cactus pork tripe soup:
Ingredients: cactus 30-60g, streaky pork 1.
Production: Put the cactus into the pig's belly, add appropriate amount of water to the pot, and simmer until cooked. Eat pork belly with soup.
Efficacy: promoting qi and blood circulation, strengthening spleen and benefiting stomach. It is suitable for patients with qi stagnation and blood stasis and chronic stomachache.