Fried Chili beans in oil

Cut oil tofu and stir-fry minced garlic 1 tablespoon of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of bean paste, add 1 bowl of starch and sugar to boil, add millet pepper and onion, stir-fry tofu and stir well.

Steamed Basha fish

Cut Basha fish into pieces, add onion ginger, 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of black pepper and a little salt, marinate for 30 minutes, put Pleurotus ostreatus in the bottom of the bowl covered with fish pieces, steam for 8 minutes, add shredded ginger, shredded onion and dried pepper, and pour in the steamed ones.

Cold chicken gizzards

Pepper noodles, sesame seeds, millet spicy, minced garlic, 2 tablespoons of hot oil soy sauce, 2 tablespoons of balsamic vinegar+0 tablespoon of oyster sauce, add appropriate amount of pepper and white sugar salt, stir well, slice the duck gizzard in cold water, wash it with blood, add onion and ginger cooking wine, cook for 10 minute, take out the duck gizzard, wash and drain.

Flammulina velutipes and vegetable balls

Add onion, ginger, garlic, 1 tablespoon oyster sauce, 1 tablespoon soy sauce, half a spoonful of five-spice powder and 1 tablespoon salt into 2 eggs of carrot, minced meat, Flammulina velutipes and chopped coriander, stir well, squeeze into meatballs by hand, fry in a hot pot until golden and crisp, and take out.