1 .10 Jin cucumber.

2. Sprinkle a catty of salt after cutting. If you do a small amount, reduce it by this ratio. Don't worry about salty. Salt is put in order to kill the water in cucumber, and most of the salt will go with the water.

3. Mix cucumber with salt and squeeze out as much water as possible.

4. Prepare ginger and garlic according to personal taste. I like spicy food, and I have prepared peppers for tomorrow morning.

5. Put three bags of soy sauce and half a catty of sugar into the pot. Boil the soy sauce, melt the sugar, turn off the fire and find a container to cool.

6. The next day, at seven o'clock in the morning, I killed the cucumber. In the cool sauce soup, add cucumber, ginger, garlic and pepper in turn and mix well.

7. add white wine, be sure to put it, it tastes good, and there is a little monosodium glutamate.

8. Bring the pot to the fire, put the oil, add a little pepper after the oil is hot, and when the oil temperature is close to room temperature, pour it on the freshly soaked cucumber and put it in a glass jar; You can try pepper. It tastes good.

You're done! It tastes best after three days.