Formula: (kg) vegetable oil 30, soybean oil 20, abalone sauce 18, squid sauce 10, shrimp powder 4, spicy powder 4, chicken powder 3, ginger 3, garlic 3, dried shrimp 2, dried tangerine peel 0.6, spicy oil 0.45 and preservative 0.05.

Practice: 1. Fry dried shrimps, ginger, garlic and dried tangerine peel in hot oil until cooked.

2. Then put the soy sauce, abalone paste and squid paste into the pot and cook together. Add shrimp powder, spicy powder and chicken powder 9 1674- 1, and immediately take out the pot.

3. Add spicy oil and preservative after taking out the pot.