Pickling sugar garlic generally uses vinegar and sugar, some add a little salt, there will be no nitrite, and garlic itself is better for the body, so there will be no problem whether it is pickled or not. Some people are in poor health. Eating too much sugar and garlic can cause stomach or intestinal discomfort or diarrhea. It is generally better to eat two or three cloves of garlic.

Sugar garlic is a traditional pickled food. Made of garlic, it is white and bright in color, sweet and sour and tender in taste, and it is the top grade of pickles. It is a delicious recipe, and the main raw material is garlic. This dish can prevent influenza, prevent wound infection, treat infectious diseases and repel insects.

Production method:

Ingredients: 500g of garlic.

1, select purple garlic, remove hair roots, leave garlic stalks 1.5cm, peel off 1-2 layers, and wash. For every 100 kg of garlic, prepare 3 kg of salt and 3 kg of water. When entering the tank, a layer of garlic and a layer of salt are sprinkled with water. In order to pour garlic into the jar more easily, water was added to the jar that night, and the water was flush with garlic. Turn it once by hand after the water is renewed, and turn it again the next morning 1 time. From the third day after taking out the can, change the water 1 time every day for three consecutive days to remove the spicy taste.

2. Take it out, drain it 1 night, and enter the altar the next day. Put 500 grams of sugar, 25 grams of salt and a little water per kilogram of garlic. The altar is sealed and placed in the shade. Every 1 day, from 8: 00 pm to 5: 00 the next day, unseal and deflate 1 time, a total of 5-6 times. Pay attention to fly prevention when venting. Roll the altar every morning and evening after sealing it 1 time. You can eat it in two months.

Matters needing attention

1, it is best to use purple garlic as sugar garlic.

2, sugar and garlic are generally not eaten with tonics.

3, avoid eating with mango, so as not to induce jaundice.

4. Sugar and garlic are originally spicy food, and it is easy to get angry if you eat too much. Soaking sugar garlic in white vinegar and white sugar not only reduced the spicy taste of garlic, but also eased its spicy taste. Therefore, even people with yin deficiency and excessive fire can eat some. Especially when eating fatty meat, eating sugar and garlic can not only get rid of greasy food, but also promote the digestion and absorption of the human body.