Seasonings of various colors used in Indian cooking are powders for adjusting taste, which are developed from various spices and ingredients. Seasonings of various colors are made from clove, fennel seed, coriander seed, mustard seed, turmeric powder and pepper. So the color is different. The main seasoning is curry, and the curry used in Indian food is usually powdery, and curry is called Ma Sala; In India; To understand Ma Sala, you must first understand peppers-Indian Mirch, red Lal and green Hari. Only the red ones are used to cook curry, but not only the red ones are boiled, the yellow ones are green, the orange ones are brown, and they are all spicy.

The basic feature of Indian food taste is light and smooth. Their favorite staple foods are Indian pancakes and curry rice; Favorite meat is chicken, duck, fish and shrimp; Favorite vegetables are tomatoes, onions, potatoes, Chinese cabbage, spinach, eggplant, cauliflower, especially sweet potato, which is considered to be a good dish; Favorite drinks are black tea, coffee, cold water and so on. Whether cooking or cooking, Indians never use soy sauce or sauce to flavor, but they always cannot do without curry. There are more than twenty kinds of curry powder in common use. In addition to curry powder, various seasoning powders such as red, orange, green and brown are also sold in the Indian market.