Put the main ingredients (vegetables, meat, fish, etc. ) once into the pot, select the cuisine, press your finger gently, without manual supervision. Generally, home cooking can be finished in three minutes, which saves half the time compared with manual frying on a domestic (coal-fired) gas stove.
Multi-purpose in one pot, saving time and effort
The cooking machine is intelligent in cooking techniques such as fish frying, stir-frying, shrimp frying, breaking news, stewing rice, steaming steamed bread, porridge cooking, pancakes, stewed meat, scalding, etc., so that people who can't cook can easily make exquisite flavor dishes. Cooking home cooking is no longer a time-consuming and troublesome thing, but a matter of enjoying entertainment with little effort.
100% don't smoke.
All-inclusive electric heating technology, no microwave, no oil smoke, no steam, no electromagnetic radiation, no splash, and the cooking process is safer. KSD intelligent temperature control technology can control the oil temperature at the cracking temperature of oil, and no oil fume will be generated in the pot.
Super power saving, fuel saving, environmental protection and no noise.
The outer container of the product is made of double-layer stainless steel, and the inner pot is made of aluminum-magnesium alloy by vacuum die casting to ensure the safety of use. The maximum power at work is 1250W, and the electricity fee for frying a dish is only 2-3 cents; Because oil is basically not wasted, you only need half of the usual oil when cooking.
Stir-fry for three minutes and keep fresh for three hours.
The three-dimensional dual-spectrum heating system formed by the upper and lower heaters ensures that meat and vegetables are cooked at the same time, and at the same time, the dishes do not change color, taste, temperature and softness. Even if the fried dishes are not eaten at any time, they will keep bright color and delicious taste after being covered and put in the pot for several hours.
Lock nutrition, delicious 100%
The forced air blowing system imitates the action of throwing spoons at high altitude when cooking, so that the dishes can fully contact with the air and achieve the effect of aerobic cooking. The fried dishes are not only bright in color, but also delicious.
Edible non-stick technology
The inner pot of the cooking machine adopts non-stick technology to ensure that cooking is non-stick and non-paste, and KSD intelligent temperature control technology makes the temperature of the inner pot automatically adapt to the cooking process.
Safe and reliable
The cooking machine adopts spectral heating, and there is no harm of gas, microwave and electromagnetic radiation in the whole cooking process. Not only saves time and energy, but also is safe and secure to use.
Four systems break through artificial cooking
An edible oil stirring system consists of a flowing linear stirring rod and a KSD oil temperature detection element. The agitator detects the temperature through KSD. When the temperature reaches a certain level, the blender will stir properly according to different dishes. Automatic cooking is completed by an automatic stirring system.
Two pairs of full-spectrum three-dimensional heating cooking systems are composed of heaters with different upper and lower spectra and synchronous rotators. The upper heater adopts direct spectrum heating, which has strong thermal penetration to meat products; The lower heater conducts conduction heating to the vegetables in the pot, which is characterized by strong thermal conductivity to the vegetables. It forms a stereoscopic bispectrum heating system with the top heater, and wraps vegetables in the middle for heating. This time can be shortened by nearly half.
Thirdly, the forced air blowing system forces air to the dishes in the inner container during the cooking process to ensure the bright colors of the dishes. Usually, the dishes cooked by chefs in restaurants are very bright in color, mainly because they don't need a lid when cooking, so that the dishes in the pot don't lack oxygen and gas. In addition, the chefs are constantly frying, even throwing the dishes high. The purpose of this is to make the dishes fully useful and ensure the bright colors.
When cooking with the four-air filtration system, the smell of vegetables enters the air with steam, which will cause the phenomenon that people who cook do not want to eat vegetables; The steam with vegetable smell leaking into the room has a bad influence on the family environment. The air filter installed at the air outlet of the cooking machine can greatly reduce the overflow of vegetable flavor through decomposition.
Cooking machine kitchen nanny in the new century
In the process of China's modernization, the concept of healthy, environmental-friendly, convenient and high-grade life is more and more deeply rooted in people's hearts, and it has increasingly become the goal pursued by people. For everyone, diet is always the most basic demand. The quality of cooking and environment reflects people's quality of life to a certain extent, and it is of great universal significance because it involves hundreds of millions of families.