Cuisine and efficacy: Hunan cuisine
[Ingredients] 1 Niutou, salt, 20g soy sauce, 5g pepper, 10g sugar, monosodium glutamate, sesame oil, chicken soup, water starch and oil.
Features: the meat is soft and rotten, and it is fragrant and thick.
[Practice] Boil the cow's head with boiling water, remove the bones, clean it with a cloth and coat it with sugar.
2) Put the pot on the fire, put the oil on it and heat it, and fry the cow's head until golden brown.
3) Add soy sauce and pepper to the fried bull's head meat, steam for about 25 minutes, change knives into pieces, and then add salt and monosodium glutamate to steam.
4) Put sugar in the pot, stew the cow's head meat for 10 minute, put the meat on a plate, thicken the chicken soup with clear water, and pour sesame oil on the cow's head meat to serve.
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Stir-fried ox head meat
【 Material 】 Cooked ox head, dried pepper, red pepper, onion, coriander, oil salt, chicken essence, soy sauce and cooking wine
[Practice] Slice the cow's head, the thinner the better, soak the dried Chili and cut into sections, peel the onion and shred it, and wash the parsley and cut into sections.
2, the oil in the pot is 50% hot, add dried red pepper and stir fry.
3. Add tauren meat cooking wine, stir fry, add shredded onion, add salt and stir fry.
4. Add soy sauce and chicken essence and stir fry evenly, add pepper and stir fry evenly, turn off the fire, sprinkle with coriander segments, mix well and take out the pot.
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Boiled cow's head meat: put the cow's head into a pot, clean the surface of the cow's head with a wire brush, then cut the cow's head in half, and wash it with clear water again, mainly to clean the inside of the cow's mouth; Cut off the tongues of cattle separately. Put the cow's head into the pot, boil it with clear water, and remove the blood foam; After boiling for 5 minutes, take it out and wash it again. After washing, put the cow's head meat into a clear water pot, add seasoning and start cooking: add pepper, dried pepper, onion, ginger, cooking wine, soy sauce and soy sauce, and finally add a handful of salt, cover the pot and stew for 3 hours. After cooking, fish out the cow head meat with chopsticks and put it into the basin; Tear off the meat, cut it into pieces, put it on a plate, and eat it with the adjusted garlic sauce. It is delicious.