It's always delicious and super simple. I still want to eat after eating.

Materials?

Soy sauce 1 spoon

Proper amount of salt

500 grams of rice cake

Sliced green onion

Garlic 2 cloves

6 slices of ginger

200 grams of meat

60 squid

Zucchini 1

Appropriate amount of yellow rice wine

How to fry rice cakes with three fresh ingredients?

cut the meat into cubes

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Cut the rice cake into pieces

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Squid slices

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Cut the zucchini into strips

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Heat oil in a hot pot, add garlic and ginger and stir-fry until fragrant.

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First, fire the squid, then put the zucchini when the color changes, stir-fry the zucchini for a while, put the meat, and then start frying until the meat changes color, and put the rice cake.

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After adding the rice cake, continue to stir fry, add appropriate amount of yellow wine and soy sauce until the rice cake is cooked. Add a little yellow wine when the pot is dry, and finally see if you want to add salt according to your personal preference.

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