Hello, after cleaning the grouper, put the knife flower on the surface, then pour the cooking wine, spread it evenly, add the salt, spread it evenly, then put the oil in the pot, heat it, put the grouper in the pot, fry it until it is brown, then take it out for later use, then add the onion slices, ginger slices, garlic slices and millet peppers, stir-fry with low fire, add 2 bowls of clear water, and add 65438. After boiling, add the grouper, cover the pot, stew for 8 minutes on medium fire, pour in water starch after 8 minutes, collect the juice on high fire, and when the soup is sticky, take it out of the pot and put it on a plate. Decorate with coriander leaves at last.