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Excuse me, how to make the imperial concubine chicken wings delicious?
According to legend, Yang Guifei likes to eat two things most in her life. The first one is litchi, and the second one is chicken wings. Legend has it that Yang Guifei was drunk alone in Baihua Pavilion and created the dish "Guifei Chicken Wings". I also made a cottage at home, which tastes really good.

material

Ingredients: 8 chicken wings;

Accessories: salad oil 20ml, salt 1 tsp, rock sugar 5g, onion 1 segment, ginger 1 slice, red wine 60ml, cooking wine 1 tsp, white pepper 1 tsp and star anise 2.

Guifei chicken wings

1

Wash chicken wings

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2

Red wine and rock sugar are ready.

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three

Slice the onion and ginger and prepare the star anise.

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four

Add water to the pot, add 1 tbsp cooking wine, add chicken wings, boil the water, blanch the chicken wings for 2 minutes, remove and control to dry.

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five

Draw two crosses on each chicken wing against the drained chicken wings.

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six

Add 1 tsp salt, 1 tsp white pepper and half a tsp red wine to chicken wings and stir for half an hour.

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seven

Add salad oil, onion ginger flavored rock sugar, chicken wings and red wine, water and chicken wings.

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eight

Start the button of automatic pot to collect juice and stew chicken for 30 minutes.

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nine

It's time to stir fry

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skill

Operate like a normal wok, but keep an eye on the wok, simmer for 30 minutes and drain the soup.