A few days ago, when we went out for dinner with friends, several of us ordered four dishes and a soup. The food didn't feel like it, but the fish soup we ordered aroused our friend's interest. She said that she liked fish soup very much and planned to cook it like a restaurant when she went home. At that time, she thought that the fish soup in the restaurant was particularly white and covered with oil, but it certainly didn't smell fishy or greasy, and it was really super delicious.
But yesterday, my friend suddenly called me and said that she wanted to ask me how to cook fish soup. She went home to imitate the fish soup in the restaurant, but the taste was super bad, with a strong fishy smell, and the fish soup looked clear and watery, not thick at all. Knowing that I often cook, I came to ask how to do it. I don't mean what I know, so I told her to do it at 3 o'clock. Today, I will share this method of cooking fish soup with you. Let's try it if you like fish soup!
preparation of ingredients
crucian carp, tofu, salt, cooking wine, vegetable oil, chives, ginger, garlic, pepper and chicken essence.
Cooking steps
① First, clean the crucian carp, remove the scales and internal organs, then rinse and control the moisture, and put it on the plate for later use. The fish used in the fish soup must be the freshest. Now the crucian carp sold in the market are all alive, so choose the fish that swims happily, which will be more fragrant.
② Pour vegetable oil into the pot, heat it to 5% heat, put the fish into the pot, turn it to low heat and fry it slowly. After frying one side, turn it over and fry the other side, pour cooking wine to remove fishy smell, fry both sides until they are cut off, and then pour in hot water more than crucian carp. The amount of water is enough according to your own needs.
③ Cover, continue to turn to medium fire and boil the water until it boils. After opening the lid, add shallots, garlic and ginger to deodorize it, add tofu blocks and continue to cook until the surface of crucian carp soup is very milky white.
④ When cooked, take out the shallots, ginger and garlic and throw them away, leaving only the fish soup, then sprinkle with pepper, salt and chicken essence and stir well, so that you can go out of the pot. The fish soup made in this way is very delicious and not fishy at all. Try it if you like!
three important points to pay attention to.
1. If you want to cook fish soup without fishy smell and milky white, you must first put the fish in the pot and fry them on both sides until they are raw. Only when the fried fish comes back to cook the soup will it be fragrant and have no fishy smell.
1. If you want the fish soup to taste good, you must choose hot water, especially boiled water, and never add raw water. After adding cold water, you can boil it again, which will make the fish soup have a strong smell.
③ seasoning must be added to absorb the peculiar smell. Every time I put onion, ginger and garlic here, onion, ginger and garlic are the most important seasoning because they are from the north. After adding them, these seasonings are used to absorb the fishy smell, so after cooking, they will naturally be taken out and thrown away, and cannot be left in the soup. When cooking fish soup, no matter what fish it is, pay attention to these three points. Fish soup is delicious but not fishy.
This is Shovel Love Kitchen. I'm Ball Mom, a food blogger who loves to share. I share the cooking methods and cooking skills every day. I like my original works. Remember to like them, forward them and pay attention to them. Your support is my greatest motivation. Thank you for watching! ?
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Wang Gang.