People who don’t often eat rice often have a situation where they stew too much or too little rice, and they always cook it inappropriately. They don’t count how much they should cook, so they often end up with leftovers. Rice situation. The leftover rice will be very unpalatable to eat in the next meal. No one wants to eat leftover rice. So at this time we can make a plate of fried rice to eat. This will not only increase the taste, but also solve the problem of the remaining rice. Lose.

There are many ways to make fried rice. You can add some different ingredients according to your taste. Among the many kinds of fried rice, my favorite kind of fried rice is Yangzhou fried rice. I still remember when I was in college, there were many small stalls in front of our school. There were a lot of snacks sold at noon and evening. They sold everything from Malatang to stir-fried pancakes to rice noodles. Among them, Yangzhou fried rice was a very special dish. It was very popular. I remember that there was an aunt who was selling it very well because her supply was very large and delicious. Also, the Yangzhou fried rice looks particularly beautiful and feels very clean. Therefore, it is very popular. Next, I will talk about how to make Yangzhou fried rice. I hope it will be helpful to you.

Rice, cabbage, eggs, ham, vegetable oil, salt, carrots, light soy sauce, green onions.

In some places, Yangzhou fried rice is made without cabbage or diced cucumbers. You can add some of your favorite ingredients according to your taste and what you like to eat. The most difficult thing to cook in this delicacy is the carrots, so in the first step we must not forget to stir-fry the carrots in oil, take them out after frying, and then proceed to the next step, otherwise if they are put in too late, it will be very difficult to cook them. It is easy to cause the carrots to become hard and undercooked. Be sure not to put the green onion rings too early. If you put them too early, it will easily cause them to stick.

Another way is to use corn kernels, green beans, and carrots to make fried rice. In this way, the first step is to cook the green beans first, and then stir-fry them, because green beans are also very difficult to cook. Ripe. If you like sesame seeds, you can sprinkle a pinch of cooked black sesame seeds at the end for a more fragrant taste.

Fried rice, I first learned to fry rice with oil. I was only in my teens at that time, and my parents were busy. They were often not at home when I came back from school. If I was hungry, I would find some cold rice to fry. The stoves in rural areas have high stoves, but I am short and have to step on the bench to hold the spatula.

I later learned how to cook egg fried rice, but at that time I felt that fried rice was more delicious than it is now. In wood stoves, you usually need to pick up the rice after it is cooked, drain off the water, then put it back into the pot and light a few more fires to make the rice completely cooked. It is especially fragrant when cooked, or it is also very fragrant when steamed with a bamboo steamer. Then whether it is oil fried rice or egg fried rice fried with this kind of rice, I think it is very fragrant.

The most commonly used rice cooker is the rice cooker, which also has a steaming grid. The method is the same as above. If you use a wok, follow the same steps as the iron pan. The main purpose is to make the rice a little harder and the fried rice will be more fragrant and delicious.

Next, let me talk about two ways to make fried rice that I think are delicious. They are simple and delicious. You can try them.

Ingredients: salt, rice, bacon, carrots, cucumbers, oil, chicken essence or a little MSG.

1. Wash the rice clean and put it in the rice cooker. Add a bowl and a half more water than when cooking the rice. When the water is almost boiling, open the lid and wait until the rice is kneaded with your hands and there are no grains. Pick it up.

2. Let the rice dry until no drops of water come out. Then use the steamer to steam the rice. Cut the cucumbers and bacon, and cut the half-cooked carrots into small pieces. If you are afraid that the fried rice will be too greasy, you can cut more cucumbers (if you find it troublesome, you can also use different carrots. I think it looks good and tastes good, so I do this).

3. Use a wok to fry the eggs while the rice is drying. It is best to pound the eggs a few times, add a little salt, and then add oil to the wok. When the oil is hot, pour it down. Use a spatula to break up the egg cubes while the pot is cooking.

4. Finally, put a little more oil in the pot and heat it up, then pour all the prepared ingredients into the pot, add a little salt, and stir-fry for two to three minutes until it becomes fragrant.

Ingredients: salt, rice, half-cooked young peas, oil, half-cooked corn, processed crayfish.

1. Wash the rice clean and put it in the rice cooker. Add a bowl and a half more water than when cooking the rice. When the water is almost boiling, open the lid and wait until the rice is kneaded with your hands and there are no grains. Pick it up. (Same as the above step)

2. Let the rice dry until no drops of water come out. Then use the steamer to steam the rice. If you are afraid that the rice will be too greasy, you can add a little more corn and peas.

3. Finally, heat up a little more oil in the pot, turn on high heat, pour all the prepared ingredients into the pot, add a little salt, and fry for a few minutes.

In my opinion, for fried rice to be delicious, the hardness of the rice must be controlled well, that is, the time of steaming the rice must be controlled. Next, when it comes to the combination of ingredients, you need to use appropriate vegetarian dishes to prevent the fried rice from getting greasy and affecting the taste. Generally, cucumbers and corn are very common ingredients to prevent greasiness, as well as carrots.

Fried rice is a staple food made by countless families. Compared with white rice, it has more flavor and is more delicious. Almost every family makes it. I have not liked rice since I was a child, so our family My father rarely eats rice, and once in a while he will leave all of it, because my family likes to eat pasta, and the rice always has to be eaten in different ways. It is not enough to eat steamed buns all the time, and my mother will steam rice once in a while. , but things never went as she expected. There would always be a lot left over every time. There was no other way but she would find a way to use up the leftover rice, so she started researching how to make egg fried rice. At first, we were not willing to eat it either. Unexpectedly, after trying it a few times, I started to appreciate the deliciousness of egg fried rice even more. Sometimes it’s enough to just eat some fried rice and even skip the cooking. When I saw your question today, I just used my mother’s tips for making fried rice for many years. Come out and share it with everyone. I hope you like it. Without further ado, here’s the recipe.

The first type of egg fried rice, raw materials; eggs, leftover rice, green onion seasoning; salt method; wash the eggs and beat them in a bowl, wash and chop the green onions and set aside (the white part of the green onions is added to the eggs Inside, the scrambled eggs will be more fragrant) Heat the wok over high heat, then pour in the cold oil and heat until it reaches 50%. Pour the egg liquid into the pan and stir-fry until the egg liquid turns golden brown. Add the rice to the pan and stir-fry over high heat. Fry evenly (if there are large particles, just crush them with a cooking spoon). Finally, wait until the rice is completely hot, then sprinkle with salt to taste, and sprinkle with green onion for decoration before serving.

The second method Soy sauce fried rice; main ingredients; leftover rice, eggs, green onions, lettuce seasoning; salt, soy sauce preparation; wash and shred the lettuce, cut the green onion leaves into chopped green onions, knock the eggs into a bowl, add a little green onion and stir to disperse. Heat the wok over high heat, add an appropriate amount of oil, pour in the egg liquid, add the rice, stir-fry over high heat and add an appropriate amount of salt (according to personal taste), then pour in an appropriate amount of soy sauce and stir-fry over high heat until browned. Add the shredded lettuce before serving. Stir fry a few times in the pot and then take it out of the pot and put it on a plate.

The third kind of bacon fried rice; raw materials; leftover rice, Cantonese-style sausage, carrots, shiitake mushrooms, egg seasoning; soy sauce, salt method; first, dice the Cantonese-style sausage, dice the carrots, and green onions Chop the green onion, dice the shiitake mushrooms, then boil the water in a pot, blanch the sausage, carrots, and shiitake mushrooms, take them out, then add the bottom oil to the pot and stir-fry the sausage to get the oil, add the carrots, stir-fry the shiitake mushrooms until fragrant, add the chopped green onion, and stir-fry over high heat. Fry and put it into a container for later use. Break the eggs into a bowl and break them up with chopsticks. Then heat the wok again, add oil and add the eggs. Then add the rice and stir-fry evenly. Add the bacon that has been fried in advance and stir-fry. Add soy sauce and salt to taste and color and serve.

There are many types of fried rice, so I will introduce them here today. To summarize, the best rice for fried rice is leftover rice. If there is no leftover rice, you can use slightly harder rice. Remember not to be too soft, otherwise The fried rice is not soft enough. Thank you. I hope my sharing will be helpful to you.

Where there are people, there are rivers and lakes. In the world of chefs, there has always been a legend that whether a person can cook depends on how well he stir-fries a bowl of rice. I didn't believe this until I cooked fried rice myself.