List of ingredients: 20g of germ rice, 0g of millet 1 0g, 50g of tomato, 40g of potato, and 0g of onion1root.

Accessories: soy sauce, complementary oil, tomato sauce (no need to add)

Wash rice, peel and dice tomatoes, dice potatoes and chop onions. Add a little auxiliary oil to the pot, add chopped green onion, diced tomatoes and diced potatoes, stir-fry over low heat, add a little light soy sauce and tomato sauce, continue to stir-fry, stir-fry slowly until the tomatoes are soft, add a proper amount of water and washed rice, bring the water to a boil, turn off the heat after the water is boiled, and stew all the ingredients.

Beat the eggs into the pot, stew for about 10 minutes, and then take them out.