1, a chicken rack, 6-8 strings of dried tofu, 2 pieces of tofu skin, garlic, cumin powder, hot sauce, star anise, onion and fragrant leaves.

2. Add water to the casserole, add chicken rack, fragrant leaves, onion and star anise, and simmer 1 hour to make chicken soup.

3, tofu skewers, tofu skin washed, cold water in the pot, until the water boils, remove and control the water for later use.

4. At this time, put the tofu skewers and tofu skin into the chicken soup and continue to stew until the juice is basically collected.

5, when making tofu skewers, you can prepare a little sauce garlic juice, hot sauce, cumin powder.

6. After the tofu skewers are cooked, remove them and add the sauce.