Half an onion, carrot 1 root, appropriate amount of Chinese cabbage, green pepper 1 root, 50g of pork, and noodles: dry-roasted noodles.

Detailed steps of Japanese fried noodles

1. Shred onion, carrot, green pepper, pork and cabbage for later use.

2. Cook the noodles, scoop them up and use them in cold water.

3. When the oil pan is hot, add shredded onion and stir-fry until fragrant. Add shredded carrot, shredded pork, shredded green pepper, shredded Chinese cabbage and dry-roasted seasoning package, stir-fry until pork is half done, add noodles and stir-fry, add sauce and stir-fry evenly, and take out the pan.