Ingredients: 300g lean meat, carrot, half celery, one seedling eggplant, half mushroom, 3 tofu, 300g kelp, 200g auricularia auricula, 0/00g vermicelli/kloc, and proper amount of auxiliary materials: onion, ginger, garlic and garlic.

step

Production steps of shredded pork hot and sour soup 1 1. Prepare ingredients, which are all leftover dishes at home.

Step 22 of shredded pork in hot and sour soup. Cut the ingredients and don't cook too much water. Stew the diced mushrooms for three minutes.

The practice of hot and sour soup shredded pork step 33. Stir-fry the meat with onion, ginger and garlic seedlings, then add pepper powder, salt, cooking wine and soy sauce.

Step 44 of the method of hot and sour soup with shredded pork. Stir-fry the cut vegetables in a pot.

Step 55. Add soup and vermicelli to make starch liquid.

Shredded pork in hot and sour soup step 66. When the dish is done, add starch liquid while stirring to thicken, and finally pour in vinegar, sesame oil and coriander.