My friend sent me some sausages and sauced meat from Sichuan, which tasted first-class.

This sausage tastes hot and sour and delicious. Sometimes, it is a great pleasure in life to try materials from different places, increase your knowledge and let your taste feel different tastes. It's a pity that the second millimeter at home can't eat spicy food, so I can only taste it and have to destroy most of it myself.

material

Ingredients: sausage 100g, cucumber 50g；;

Accessories: soy sauce, ginger, garlic.

Sauté ed cucumber with sausage

1

Slice the sausage.

2

Slice cucumber.

three

Stir-fry ginger and garlic, stir-fry sausage.

four

Add cucumber and stir-fry until green.

five

Add light soy sauce to taste, and take off the pot.