Vegetable porridge is a delicious food with vegetables and rice as the main ingredients and salt, chicken essence and sesame oil as the auxiliary materials. It tastes salty and has the characteristics of simple cooking, nutrition and delicious taste.

1, remove the stalks of vegetables.

2. Add water to the pot and add rice to boil.

3. Add vegetables and stir well.

4. Finished vegetable porridge:

Precautions:

The ratio (volume ratio) of rice to water that wants to drink whole porridge is 1: 8.

If you want to drink thick porridge, it is 1: 10, if you want to drink porridge, it is 1: 13.

It is between thick porridge and thin porridge, so the ratio is 1: 1 1.