Golden hook beans 500g meat 100g

2 cloves of onion and garlic.

Appropriate amount of pepper and salt

A little soy sauce and a proper amount of chicken essence.

A little cooking wine

Steps of Stewing Crotalaria with Meat

1. Wash the beans for later use

2. Slice the meat for later use

3. Slice onion and garlic for later use.

4. Pour the right amount of oil into the pot and heat it. When the oil is hot, pour in the chopped meat and stir fry. When the meat changes color, add onion, garlic slices and pepper powder and stir-fry to give a fragrance.

5. Stir fry with soy sauce and cooking wine to color the meat.

6. Pour the beans into the pot and stir fry for about 5 minutes. Add appropriate amount of water to stew. The water hardly touched the beans. It doesn't need much water. This kind of bean is particularly ripe. Boil for 5-8 minutes, add appropriate amount of salt and chicken essence, and the soup will be thick.

7. Out of the pot, it's over.

8. Serve the food.