A machine that can "fry" with air mainly uses air to replace the hot oil in the original frying pan, and uses the convection of hot air similar to the sun to heat the food, so that the hot air forms a rapid circulating heat flow in the closed pan and makes the food mature; At the same time, the hot air also blew away the moisture on the surface of the food, which made the ingredients achieve the effect of approximate frying.
Cleaning method:
1. Dump the residual oil at the bottom of the pot after use.
2. Pour the detergent and warm water (or enzyme detergent) into the inner pot and the pot to soak for a few minutes, but be careful not to use irritating or corrosive detergent, which is not only bad for the pot, but also bad for the body.
3. Use sponge, brush and bristle brush to help clean the inner pot and frying net. ?
4. After the oil-free air fryer is cooled, wipe the outside with a rag dipped in water, and then wipe it with a clean rag several times.
5. After cleaning, you can put the fried net and chassis in a cool place to dry.