1. Material: 3 cups of millet, flour 150g, eggs 1 piece, one third of edible oil pan, salt 1 teaspoon, and 2 spoons of barbecue powder.

2. Add water to millet until it can crush millet.

3. Take out the millet, add an egg, 1 teaspoon salt, stir well, pour in 150g flour, and knead into dough.

4. Roll into pancakes and cut into long strips.

5. Cut into small pieces and poke a few small holes with a fork or bamboo stick.

6. Pour one-third of the cooking oil into the pot, pour in 50% hot millet pieces and fry them on low fire, and turn them over with a colander several times.

7, 2 minutes later, turn to high fire and fry until slightly yellow, then drain the oil and take it out. Sprinkle some barbecue powder and shake it a few times to eat.