How to make Spicy Beef Noodles for Pasta Lovers

For the main beef, choose fatter brisket, so that it will be more fragrant when stewed

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Ingredients preparation

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Cut the beef brisket into small pieces

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As shown in the picture, the meat will shrink a little after stewing

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Heat the pan, add oil, and reduce the heat to low. Add a spoonful of ginger slices, scallions, and Pixian watercress in sequence

(Pixian watercress is easy to burn, so the heat must be low)

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Stir-fry the red oil over low heat

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Add beef and stir-fry for a few times, add cooking wine and stir-fry for a few more times

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Add dark soy sauce and light soy sauce and continue to stir-fry until the color is uniform

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Add water

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Add butter hot pot base.

It depends on the individual whether you add more or less. I basically add a quarter, which is enough for normal spicy food. If you add less oil, it won’t be fragrant enough. Don’t blame me, hahaha?

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Xia Shisan Xiang

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Xia Yuehuo

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Next a small spoonful of salt.

One thing to note here is that before adding salt, be sure to mix the previously added ingredients and taste the saltiness of the soup before deciding whether to add salt.

Under normal circumstances, the saltiness of the soup is just right at this time, but because noodles are added at the end, it will become bland, so you need to add a little more salt, as long as the soup tastes slightly salty. Just a little bit.

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After adjusting all the flavors, you can start simmering on low heat for an hour. Check it every half an hour. If the water is reduced, add water

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Cut the radish into small pieces that are slightly smaller than the beef. Do not cut them into cubes. If they are too small and cooked for a long time, they will lose the taste.

Add to the stewed beef soup and simmer for 10-15 minutes

Done!

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The noodles must be cooked separately, otherwise the soup will be mushy

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After cooking Take out the noodles, add a few drops of sesame oil and mix it, it will not stick but also adds fragrance

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Recommend Chen Keming’s handmade wide noodles, like this, the noodles Enough!

The noodles used in the recipe demonstration are other types of noodles that were newly purchased. They are more melty and not as delicious as wide noodles

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Finally, pour on the rich noodles of soup, sprinkle with a handful of chopped green onions and coriander, and enjoy!

(It must be said that spicy beef noodles without cilantro are soulless! Hmm!)

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