What vegetables does Xiaoman grow?
Alpine spicy cabbage, precocious Chinese cabbage, bamboo leaf vegetable, amaranth, shallot, cauliflower, Chinese cabbage, lettuce, cauliflower, cherry radish, shepherd's purse, summer cucumber, winter melon in summer and autumn, summer cowpea, summer edamame, summer eggplant, summer pepper, alpine cabbage, alpine cauliflower, alpine celery, alpine lettuce, alpine cauliflower.
Vegetables planted in each season
spring
(March to May in Gregorian calendar)
Leek, amaranth, tomato, bitter gourd, Chinese cabbage, loofah, pea, green bean, houttuynia cordata, pepper, eggplant, perilla, auricularia auricula, corn, spinach, eggplant and gourd.
summer
(June to August in Gregorian calendar)
Water spinach, watercress, cauliflower, lettuce, cucumber, wax gourd, pumpkin, watermelon, wax gourd, pepper, bitter gourd.
autumn
(Gregorian calendar 9 ~ 1 1 month)
Chinese cabbage, white radish, cowpea, snap beans, spinach, coriander, red cabbage moss, Chinese cabbage, celery, autumn eggplant, chrysanthemum, lettuce.
winter
(Gregorian calendar 65438+February ~ after February)
Green vegetables, Chinese cabbage, spinach, lettuce, carrot, coriander, lily, radish, mustard,
Vegetables can be planted all year round.
Garlic, onion and Chinese cabbage bean sprouts
Pay attention to watering the vegetables in the greenhouse.
Reasonable watering is an important measure to ensure the healthy growth and increase the yield of greenhouse vegetables. In winter, the temperature is low, and the watering of greenhouse vegetables is different from other seasons. It depends on both the weather and the situation of seedlings to avoid side effects. According to experience, the following four countermeasures should be taken to water vegetables in greenhouse:
First, shallow water: it should not be too large. At low temperature, vegetables in the greenhouse evaporate slowly, and the water demand decreases accordingly. Therefore, the amount of watering should be small and the interval should be appropriately long. It is advisable to irrigate or spray water to avoid vegetable root retting caused by low temperature and high humidity. In the first two days after watering, it is easy to increase the humidity in the shed, so we should pay attention to reasonable ventilation and cooling to prevent diseases. Ventilation is generally appropriate when the temperature is high at noon.
Second, the appropriate watering time: in winter, the watering of greenhouse vegetables should be arranged around noon, preferably after 10 in the morning and before 3 pm. During this period, the greenhouse temperature is high, and the side effects after watering are minimal. Avoid watering in the morning and evening to avoid freezing vegetables. Try to use well water for watering, because the temperature of well water is high, which can reduce the physiological stimulation to vegetables.
Third, water flexibly according to the weather conditions: according to the weather conditions, master the principle of "watering more appropriately on sunny days, watering less or not on cloudy days, and never watering on snowy days". When the weather turns from sunny to cloudy, the amount of water should be gradually reduced and the interval should be appropriately lengthened; When it turns cloudy to sunny, the amount of water changes from small to large, and the interval time changes from long to short accordingly.
Fourth, watering should be focused: the temperature in different parts of the greenhouse is quite different, and the watering amount should be different. In the south of the greenhouse and near the heat sources such as stoves and flues, the soil moisture and evaporation nearby are large, and the watering amount can be appropriately larger; The temperature in the east, west and north of the greenhouse is low, the sunshine time is short, and the watering amount is less.