The recipe introduction is light and delicious, and rich in nutrition. Adding carrots and corn to bone soup can reduce the greasy feeling of ribs soup.

material

300g of ribs, 300g of carrots, 2 corns, ginger 1 small pieces, 2 tsps of refined salt, and monosodium glutamate 1 tsp.

working methods

1, peeled carrots, washed and cut into small pieces.

2. Wash the corn and cut it into small pieces.

3. Wash ginger and pat it loose.

4. Wash the ribs, cut into pieces and blanch them with boiling water.

5. Add appropriate amount of water to the casserole and add ribs, carrots, corn and ginger. Bring to a boil and simmer for 2 hours.

6. Finally, add refined salt and monosodium glutamate.

skill

Clever stewed bone soup

1. Heating bones in cold water can prolong the coagulation time of protein, let the umami flavor in bones slowly penetrate into the soup, and make the soup particularly delicious.

2, when stewing bone soup, add a little vinegar, the calcium in the bone is easier to dissolve out, which is conducive to the absorption and utilization of calcium by the human body.