Oyster oil: 1.5 tbsp borneol sugar: 3/4 slices of oil: 1 tbsp.

Water: 1 cup

1, boil the light soy sauce, oyster sauce, borneol sugar, oil and water.

2. Turn the fire a little bigger than the medium fire and heat the pot. Stir-fry the shrimps until the color darkens and the fragrance overflows. Take the pot.

3, roll the hoof: spread out a piece of rotten skin and evenly brush the sauce (color, soften).

4. Fold the rotten skin as it is (preferably rectangular).

5. Spread a row of shrimps evenly along the short side.

6. Wrap the edge of the shrimp tightly and don't expose the shrimp.

7. Press 2 chopsticks on the rolled rotten skin and roll it into a tube.

8. Take out the chopsticks and tie them with a rope.

9. Repeat other rotten skins.

10, steaming hooves: open a big fire and heat a pot of water.

1 1, steam in hooves for 30 minutes.

12. Take out the hoof and let it cool.

13, cut rope, cut into pieces and enjoy.