Here are some recipes for your reference:
Yuanyang egg
Ingredients: 30g lean meat stuffing, egg 1 piece, Jiang Mo, onion, refined salt, soy sauce, cooking wine, sugar, glutinous rice balls and vegetable oil. Practice eggs are cooked, shelled and cut in half; Add cooking wine, flour, salt, Jiang Mo and water to the lean meat stuffing, stir well, put it into the egg to synthesize the whole egg shape (sprinkle a little dry flour between the egg and the meat if necessary), and put it into a hot oil pan to fry thoroughly. Then, add soy sauce, sugar, cooking wine, salt and soup and steam for 30 minutes; Drain the original soup in the cage, put it into the pot, and add flour to thicken it; Sprinkle chopped green onion and pour it on the eggs.