Potato roast chicken is a traditional home-cooked dish of Han nationality. The main raw materials are chicken legs and potatoes. Delicious taste, rich nutrition, simple selection of materials, unique flavor, color and flavor.

2, home-cooked roast chicken

Home-cooked roast chicken is a dish, mainly made by hens. Pepper with garlic. Star anise cinnamon bark southern milk. soy

3, spiced roast chicken

Spiced roast chicken is a traditional famous dish with good color and flavor, which belongs to one of vegetarian recipes. Tofu is the main ingredient, and the cooking skills of spiced roast chicken are mainly cooking, and the taste belongs to five flavors. This dish is ruddy in color, rich in five flavors, chews with relish, and tastes good both hot and cold.

4. Crispy roast chicken

Crispy roast chicken is a traditional Guangdong dish, which belongs to Cantonese cuisine. Chicken is the main ingredient, with red chaff skin, crisp skin, fresh meat, bone fragrance, salty taste, bright red color, crisp skin and delicious taste.

5. beggar chicken

Jiaohua Chicken, also known as Changshu Jiaohua Chicken and Braised Chicken, is a traditional dish in Changshu, Jiangsu Province. It is to wrap the processed chicken with soil and lotus leaves. The production materials are fresh and tender lotus leaves, yellow mud and live chickens. The production method of beggar chicken is similar to the "cannon dolphin", one of the "eight treasures" in Zhou Dynasty. "Cannon Dolphin" is a dish made by wrapping suckling pigs with clay, grilling and further processing.