Winter is very cold, and winter is also very sweet. In the cold winter, I often smell the sweet sweet potato fragrance, which is very attractive. Sweet potato is a food that people often eat in winter. It can be steamed, roasted, boiled and made into all kinds of delicious food. Sweet potato has a natural sweetness, which is liked by adults and children. It can be used as a staple food and a snack. It is both satisfying and nutritious, and you don't worry about getting fat. Sweet potato is a low-fat and low-calorie food, which contains a lot of cellulose and can promote digestion. Therefore, adults and children should eat more sweet potatoes in winter. Sweet potatoes are sweet and nutritious and have many benefits to the body.
From snacks to big sweet potatoes, I have not been tired of eating for more than 30 years, but the more I eat, the more I like it. I remember when I was a child, my mother liked to use sweet potato and glutinous rice flour to make me delicious sweet potato balls as snacks. They are fried in oil, so I can eat them with my hands. I like them, but I don't eat rice. I just eat them as a staple food, and I'm full after eating them. Today, I also made a delicious sweet potato cake with sweet potato, which has stuffing and can be eaten and painted. I feel particularly sweet and attractive when I think about it. I guess you can guess what sweet potato cake I made. It's a sweet potato cake with cheese filling, and it's a sweet potato cake with milk flavor. It's delicious. You can eat it in one bite.
Sweet and soft cheese with sweet potato cake is really popular. I made it before the child left school so that he could eat it when he got home. This is a snack with rich nutrition. Moreover, this smell must be very popular with children. Sweet and fragrant cheese mixed with sweet potato is delicious, and it is also convenient for children to grab it. I really like it. The method is also very simple, which is one more step than making sweet potato jiaozi, wrapped with cheese stuffing, and then squashed. It's convenient to fry in the pot for two or three minutes. See below for details.
Sweet potato cake with cheese filling
Required ingredients:
2 sweet potatoes, glutinous rice flour 1 spoon, appropriate amount of sugar, appropriate amount of Mashuri cheese, and a little cooking oil.
The steps are as follows:
1. Peel and wash the sweet potato, cut it into thin slices, steam it in a steamer, take it out and press it into a sweet potato paste with a spoon while it is hot.
2, add sugar and glutinous rice flour (glutinous rice flour should be added less, not too much at a time), knead into a smooth and non-sticky dough, (the dough should be softer, and the finished product is delicious).
3. Knead a piece of dough by hand, wrap it with a piece of Mashuri cheese, knead it into a ball, and then gently press it with your palm until all the sweet potato cakes are ready.
4. Brush a layer of oil in the pan (if it is a non-stick pan, you don't need to brush oil), put the sweet potato cake blank in the pan, fry it on medium and small fire, turn it over until the bottom is golden, and continue to fry until both sides are golden. The sweet potato cake bulges slightly and is cooked by pressing the edge.
The sweet potato cake just out of the pot is very hot, and there is cheese in it, so it will feel like Explosicum. Be careful not to burn it. You can smell the sweetness of sweet potato and the milky smell of cheese before you enter your mouth. Very appetizing. Take a bite of soft waxy, brushed. It is really delicious. Eating sweet potatoes like this is really insatiable. If you don't eat them for a few days, your children will think about it. Cheese sweet potato cake tastes more fragrant and has better nutrition. This winter, you are addicted to eating sweet potatoes. Sweet potatoes can be used as snacks, snacks and satiety. Do you like this cheese sweet potato cake? Let's take action to make the cold winter fragrant, sweet and warm. Ok, today's cheese sweet potato cake is shared here. Have you learned?