75g butter 50g powdered sugar 100g low flour 10g corn flour 20g shredded coconut.

Steps/methods

1

Cream will soften at room temperature.

2

Beat the softened cream well with an egg beater, then add the powdered sugar twice and beat well.

three

Stir the cream until it swells and turns white.

four

Add shredded coconut and stir gently.

five

The way of stirring.

six

Sift the low flour and corn flour into the beaten oil, and then stir evenly with a rubber scraper.

seven

It's still powdery after mixing. Hold it with a spoon and knead it into a ball in your hand. One * * * can make more than twenty copies.

eight

Preheat the oven at 150 degrees, put the baking tray on it ... and bake for 25 minutes.