1. Materials: 3 baby cabbage plants. Accessories: About 10 pieces of garlic, 4 tablespoons of broth, appropriate amount of salt, and appropriate amount of oil.

2. Wash and drain the baby cabbage, cut into quarters, peel and mince the garlic.

3. Put an appropriate amount of water in the pot, add a little salt and oil, and after the water boils, add the baby cabbage and blanch it.

4. Remove the baby cabbage, drain and place on a plate.

5. Put an appropriate amount of oil in the pot. When the oil is 50% hot, add the minced garlic.

6. Turn to low heat, fry the minced garlic until golden, take it out and place it on the baby cabbage.

7. Leave a small amount of base oil in the pot, pour the stock, add salt to taste, add water starch to thicken the sauce, and pour the sauce over the baby cabbage.