Mutton Chop

Half a catty

Welsh onion

two

refined sugar

A small spoon.

Light soy sauce

A spoonful

oyster sauce

A spoonful

Chinese hard liquor

A spoonful

vinegar

A spoonful

salt

A small spoon.

The method of frying mutton with onion

First, mix all the seasonings in a small bowl and set aside.

A little base oil, when the oil pan is heated to 50% heat, add half of scallion and stir fry, then add mutton slices and stir fry quickly.

The quick-frozen mutton roll may come out of water at this time (depending on the quality of the mutton roll you bought, I have used it without water at all). Stir fry a little, then immediately pour water into the pot and continue to stir fry quickly.

When the mutton slices begin to turn white, add the remaining green onions, stir well, pour in a small bowl of seasoning, Aauto is faster, and stir until all the meat slices turn white.

pan