Boiled fish 2 production materials:

Ingredients: grass carp, prepare some necessary seasonings, onion, ginger, pepper and pepper.

Teach you how to cook boiled fish 2. How to cook boiled fish 2 is delicious.

Cut off the fish head and tail. Slice the fillets.

Marinate fish fillets with salt, cooking wine and ginger rice 15 minutes.

Processing seasoning: onion is cut into pieces. Ginger is divided into two halves, half shredded and half sliced. Silk is used for frying, sliced and cooked with fish. Pepper has to be red to feel dripping, and it is very spicy.

Put the pot on fire, add water, add fish head and tail, fish skin, onion and ginger cooking wine, and then add fish fillets. It will be fine if the pot is boiled. In another pan, stir-fry millet pepper, pickled ginger, pickled beans, onion, ginger, garlic, pepper and pepper in a wok, and pour into a fish pot.

It's over. Look at the finished product.