2. Hot dishes: Hunan cuisine, Sichuan cuisine, Shandong cuisine and Guangdong cuisine, classic cuisine, popular hotel cuisine and home cooking.
3. Food carving: teaching booth design, flowers, birds, fish and insects, dragons and phoenixes, figures, melon carving, etc.
4. Art platter: teaching pictographic platter, pictographic cold platter, fruit platter, etc.
5. Comprehensive part: teaching the production of braised dishes, cold dishes, sauced meat, Cantonese roast duck and various hot pots, griddles, teppanyaki and flavor snacks.
6. Pasta part: China fashionable pasta.