Then mix fresh sweet potato powder (about 3-2 portions per catty of taro) into taro paste, add some sesame oil when stirring (the oil content is generally about 3-5 drops per catty of taro), and the mixed material should be soft but not sticky, and put aside after mixing.
After the taro is mixed, prepare the stuffing. Those who love sweets can use sugar, sesame powder, orange cake, osmanthus and so on. Add a certain amount of lard or sesame oil for modulation. Salty people can use garlic, shrimp and other ingredients to make bacon or ham. When the two fillings are ready, you can whistle.
three
When wrapping, first knead the taro into a small ball, which is roughly like the wrapping method of ordinary steamed bread. The middle is filled with stuffing, which wraps the shape into a round top without cracks on the surface.
four
Finally, steam it in a cage. When steaming, boil the water in the pot first, and the amount of water should cover the bottom of the steamer. Put the steamer into the pot and steam it for about 15-20 minutes. The steamed whistle is soft and fragrant. Eat it while it is hot. (Of course, Bian Xiao prefers fried food, and it tastes better with a little pepper ~)