Controlling the amount of salt is actually a matter of frying a few dishes, and it will be cooked slowly. For a novice in the kitchen, I think I can buy a box of spices, then pour the salt into the box with a small spoon, and scoop the edible salt with that small spoon every time I want to sprinkle the salt. You can put it back if there is more salt, and scoop more if there is less salt. Seasoning box is a good way to control salt content.

If it is too much trouble to use the seasoning box, some people will find it a bit troublesome because the seasoning box needs to be cleaned for a while. At this time, we can choose to open the mouth of the salt bag a little smaller, and then pour the salt on the shovel every time we want to put it, instead of directly sprinkling it on the vegetables. Because if you don't cook often, you can't control the amount if you sprinkle it on the dishes. You don't have that concept in your mind. It's much clearer if you sprinkle it on a shovel. Now there are many recipes that clearly indicate how many grams of salt and how much seasoning. If you are picky about the amount of salt, you can buy an electronic scale.

Every time you want to season, you have to do it according to the grams on the scale, but I think it is a bit infeasible to use electronic nicknames to weigh the amount of salt, that is, although this method is very accurate, it is not very operable in real life. It is too much trouble to weigh the amount of edible salt with a small scale. In fact, cooking at ordinary times is very hectic. If you put salt on the scale again at this time, the cooking process will become more complicated and you will feel very troublesome.

Generally speaking, I think it is easy to control the amount of salt if you are in the kitchen all the time, so one of the most effective ways is to cook more and try more times. After you have some experience, you will control these quantities perfectly, just like my mother's feeling of overcooking every time she directly sprinkles salt.