1.

Prepare ingredients: auricularia auricula, yuba, small red pepper and garlic.

2.

Break yuba, soak in warm water until soft, and soak auricularia auricula in warm water.

3.

Peel the garlic cloves and pat them into pieces. Wash and dice the peppers.

4.

Pick up the yuba, cut off the head of the fungus, wash it and pick it up.

5.

Boil a proper amount of water, add a tablespoon of salt, pour in yuba and cook for about 3 minutes.

6.

Pick it up and soak it in cold water.

7.

Black fungus is also blanched for about 3 minutes.

8.

Pick it up, or a pot of cold water.

9.

Drain the water and put it all in a bowl.

10.

Hot pot, pour proper amount of cooking oil to boil.

1 1.

Scoop up the boiling cooking oil and pour it on garlic and pepper.

12.

Add soy sauce, cold vinegar and sesame oil and stir well.

13.

Sprinkle with yuba and fungus and mix well.