Cut the eggplant vertically into 4 pieces, then horizontally into sections, shred the pork belly, heat the oil, fry the eggplant in a pot and take it out immediately. Put two spoonfuls of oil in the pot. First, stir-fry the pepper and garlic, then stir-fry the shredded pork until it changes color, then add the fried eggplant, add soy sauce, sugar, wine and a little seasoning, and then take it out of the pot and plate it.

The original intention of cooking in Chinese is to treat guests and cook, but the word cooking in Japanese means dish. With the rapid expansion of Japan's economy, the Japanese lifestyle has gradually spread to all parts of the world. As a member of the world cuisine, Japanese cuisine naturally takes root in various countries.

Because of language reasons, the word paella is expressed by cuisine in Japan, especially in Japan, where the Chinese character-cuisine is directly used to express the meaning of food or rice. In China, it seems that American food or French food can't be said, but in Japan, the word cuisine is always added after the country, indicating the flavor of a certain country, such as Chinese food, French food, Italian food and so on.