Beijing Roast Duck: A world-famous China dish, it is made of roast duck meat and special flour cakes, with sweet flour paste, shredded onion and mashed garlic as the main raw materials. It's delicious.
Pancake: Made into paste with flour and corn flour, usually eaten with tofu and green onions. It is a common breakfast food in the streets of northern China.
Stewed chicken with mushrooms: a famous dish in Northeast China, stewed with mushrooms, chicken and vermicelli, with rich flavor and delicious soup.
Youmian: Flour processed from naked oats, a well-made food with a tough taste.
Instant-boiled mutton: a popular citizen food in Beijing and Tianjin, mutton slices with moderate fat and thinness are selected, cooked in hot water with various seasonings, and then dipped in seasonings to eat, which is delicious.
Barbecue: Pork, beef and mutton are the main ingredients, and the cooking skills of barbecue are mainly roasting. When roasting, soak the meat in oil first, and put animal fat on the baking tray, so that the meat and baking tray will not stick together when roasting.
Mutton bread in soup: a delicious food with the Han nationality flavor in northwest China, among which the beef and mutton bread in soup in Xi 'an, Shaanxi is the most famous. Soup is boiled with sheep bones and various spices, then the floating foam is removed and the meat is added. The soup is fragrant, the ingredients are thick and mellow, the carrion soup is thick, fat but not greasy, and the aroma is overflowing.
Cold rice noodles: It tastes sour, spicy, refreshing, fragrant and soft, and is a common cold dish in northern summer.
18 Street Twist: A famous snack in Tianjin, it is one of the "Three Musts in Tianjin" and one of the time-honored brands in China.
Frozen pear: Pear is frozen to hard at low temperature, tastes cool and sweet, and is a unique fruit in Northeast China.
Sticky bean bag: a traditional snack made of glutinous rice and red beans, with soft and waxy skin and sweet but not greasy red bean stuffing.
Noodle soup: soup made of flour and vegetables, named after many small bumps in it.
Gourd strips: Dried gourd strips are a good way to store vegetables and can be preserved for a long time. It is also a good ingredient for cooking stews.
In addition, there are many other delicious foods in the north that Fujian does not have, such as zhajiang noodles, snowballing, sugar paste, donkey meat paste, fried liver and so on.